#sourdressing

Savor the flavors of traditional Russian cuisine with this hearty Vinegret Russian Beet Salad with Potatoes. A colorful and tasty vegetarian dish perfect for any occasion.

A tasty and healthy keto-friendly take on the traditional Nicoise salad, with seared tuna, crisp vegetables, and a sour dressing.

Ingredients: 4 oz tuna steak. 2 cups mixed salad greens. 4 cherry tomatoes, halved. 2 hard-boiled eggs, sliced. 1/4 cup sliced cucumber. 1/4 cup sliced radishes. 2 tbsp olives. 1 tbsp capers. 2 tbsp olive oil. 1 tbsp red wine vinegar. Salt and pepper to taste.

Instructions: Add salt and pepper to the tuna steak. Set a skillet over medium-high heat and sear the tuna for one to two minutes on each side for medium-rare, or longer if you like. After letting the tuna rest for a few minutes, cut it into thin slices. Mix salad greens, cherry tomatoes, sliced eggs, cucumber, radishes, olives, and capers together in a large bowl. Add red wine vinegar and olive oil to the salad. Add pepper and salt to taste. Put sliced tuna on top of the salad. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 5 minutes