#soupladle

I think it’s bc some people equate this with them not loving their animal… but you can love the animal you already have and not breed or buy anymore of the morph yanno?

this reminds me of how i was at this little zoo & got my period and i went in the ladies’ room & there were 3 moms in there… THEY GOT SOO EMBARRASSED WHEN I ASKED FOR A TAMPON OR PAD. luckily the receptionist hooked a bitch up thank the lord jesus

oh my god this looks so good, it almost reminds me of flan? hell yeah, thanks for the recipe bb!!!

OH MY GOD THAT SOUNDS AMAZING. PLS COME TO CALIFORNIA AND MAKE ME SOME

Its really easy to make, you can try it yourself! Actually its so easy i have it memorized.

2tbsp Corn Starch

1/3c sugar

Pour this in a pan and mix together lightly. Turn pan on medium heat. Add 1c milk, i like to add it in thirds, stirring as I go, so there's less cornstarch lumps. The heat will thicken the mixture, just mix it every so often. While this is happening, crack 2 eggs and set the yolks in a cup or bowl. When the mixture becomes very thick - which it will, start tempering the eggs. You might want to turn the heat down at this time so you dont scorch your pudding butt. Tempering is a process where instead of putting eggs into a hot mixture that could scramble them, you put a little bit of the hot mixture (a spoonful or so) into the eggs to warm them up, then add a little more so they're hotter, until finally the eggs and pudding mixture is warm and you put it all in the pan. 

Mix that together, and this is when you add in flavoring! Vanilla, obviously, for whatever you make, but Ive been adding a little bit of maple flavoring to it and its amazing. So mix those in till incorporated, and then pour into small containers. Or a small ramekin/bowl if you want to try it all in one go. Cover it, then put it in the fridge for a few hours to set. When you want to eat, turn it out over a plate. It looks a bit like this minus the sauce on top/the sides, which is a caramel sauce you could make and pour into the mold before the pudding, if you want.

Maybe i'll make a video with instructions sometime, idk. Anyways, takes less than 20mins i'd say, is a really nice treat that isnt so sweet that it makes you feel like youre doing something bad eating it. You just keep eating it  until its gone and then you reach for another.

The egg whites you can freeze until you need them, use to make an omelette, make a pore refining mask, make coconut macaroons, use them in a cocktail, make mousse, etc etc. 

ooo you go girl!! I'm not a big pudding fan but for some reason I LOVE vanilla pudding, it's sooo good