#sonomabrinery

Regrann from @joesveganfoodgram - VEGAN 🌱 ITALIAN 🇮🇹 SAUSAGE 🌭👨🏻‍🍳 I Grilled 🔥 @beyondmeat Sweet Italian Beyond Sausage, @sonomabrinery Chipotle Sauerkraut, @followyourheart Provolone Cheese 🧀 & Spicy 🌶 Mustard #nationalhotdogday #vegan #beyondmeat #beyondsausage #followyourheart #sonomabrinery #italiansausage #vegansausage #sauerkraut #joesveganfoodgram #vegansofig #veganfoodshare #veganfood #veganfoodporn #vegansofinstagram #whatveganseat #govegan #dairyfree #meatfree #organic #crueltyfree #crueltyfreefood #plantbased #plantbasedfood #plantbasedprotein #lavegan 💚🌿👍🏻🌭🌶🌱😋👨🏻‍🍳🔥 - #regrann

Adventures in the kitchen. This caught my eye today. Gave it a whirl. Me likely! #sonomabrinery #rawfood #rawsauerkraut #probiotics #guthealth #nommom #yummyinmytummy #healthiswealth

Now, I may have been getting ahead of myself as I've never jarred or fermented before. I didn't realize the web had so many variations of what was considered the "best" and "true" fermented pickle recipe. Everyone had their own recipe for pickling spice and method of fermentation. My head was spinning from all the nuances and finally decided to F-it, bought the spices, got my pickling cucumbers, prepped, washed, jarred, and then waited. And it was worth the wait. I wouldn't say I was able to reproduce Sonoma Brinery's recipe, but I was still quite happy with the results. After all the fretting and worrying, fermenting pickles was not hard at all. And hey, if a jar did fail and bad bacteria had gotten in, then out one jar goes and the next attempt will happen. Not a big deal at all ;]