Instead of regular wraps, these keto flaxseed wraps are easy to make, flexible, and low in carbs. Plus, they're full of fiber and healthy fats, so they make a great quick meal or snack.
Ingredients: 1 cup ground flaxseed. 2 large eggs. 1/2 cup water. 1/4 tsp salt.
Instructions: Put salt and ground flaxseed in a bowl and mix them together. Whisk the eggs and water into the mixture until they are well mixed. Set a skillet that doesn't stick on medium heat. Put 1/4 cup of the batter on the pan and spread it out into a circle. Let it cook for two to three minutes, or until the edges begin to come off. Turn it over and cook for one to two more minutes, until it's fully cooked. Do it again with the rest of the batter. Put your favorite things inside your keto flaxseed wraps and serve them.
Prep Time: 5 minutes
Cook Time: 5 minutes
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