These S'mores Fudge Pops taste great because they have chocolate, marshmallow, and graham cracker flavors, just like the classic campfire treat. They're great for cooling off on a hot day or giving your sweet tooth a treat.
Ingredients: 1 cup chocolate chips. 1/2 cup heavy cream. 1/4 cup marshmallow fluff. 1/4 cup graham cracker crumbs. 1/4 cup mini marshmallows.
Instructions: Melt the heavy cream in a saucepan over low heat. In a bowl, pour the hot cream over the chocolate chips. After one minute, stir it until it's smooth. Add the marshmallow fluff to the chocolate mix and mix it in well. Add the graham cracker crumbs and mini marshmallows and mix them in. Place the mix into popsicle molds. Place a popsicle stick in each mold. Put it in the freezer for at least four hours, or until it's solid. Take them out of the molds and enjoy once they're frozen.
Prep Time: 15 minutes
Cook Time: 240 minutes
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