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Carmine’s: Talking 42 Ounce Porterhouse Steak, Ragu, Wings, NYC, Vegas with Executive Chef Glenn Rolnick

Carmine’s is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutlercrafted the Carmine’s concept with a singular vision; bringing his guests “wow-factor” sized portions and making any meal feel like an Italian American wedding feast. Platters of homestyle antipasto, pasta, decadent seafood or meat entrees,…