These nuggets are a tasty take on the classic Chicken Cordon Bleu. They are small, crispy, and full of the savory flavors of chicken, ham, and Swiss cheese.
Ingredients: 4 boneless, skinless chicken breasts. 8 slices ham. 4 slices Swiss cheese. 1 cup breadcrumbs. 2 eggs. Salt and pepper to taste. Oil for frying.
Instructions: Preheat oven to 375F 190C. Slice chicken breasts into small nugget-sized pieces. Season chicken pieces with salt and pepper. Layer each chicken piece with a slice of ham and a slice of Swiss cheese. Roll each chicken nugget tightly, securing the filling inside. In a shallow bowl, beat the eggs. Dip each chicken nugget into the beaten eggs, then coat with breadcrumbs. Heat oil in a frying pan over medium heat. Fry the nuggets until golden brown on all sides, then transfer to a baking sheet. Bake in the preheated oven for 15-20 minutes until the chicken is cooked through. Serve hot with your favorite dipping sauce.
Prep Time: 20 minutes
Cook Time: 20 minutes
MAREK DANAY JEWELLERY DESIGN
