#slowcookingmagic

Slow Cooker Mongolian Chicken smothered in the most irresistible sauce is a perfect combination of savory and sweet flavors. The slow cooking process allows the chicken to absorb all the delicious flavors, resulting in tender, flavorful meat that melts in your mouth.

Ingredients: 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces. 1/4 cup cornstarch. 2 tablespoons olive oil. 3/4 cup low sodium soy sauce. 3/4 cup water. 3/4 cup brown sugar. 3 cloves garlic, minced. 1 teaspoon fresh ginger, minced. 1/2 cup shredded carrots. 2 green onions, sliced for garnish. 1 tablespoon sesame seeds for garnish.

Instructions: Place the chicken pieces in a large bowl and toss them with cornstarch until well coated. In a separate bowl, whisk together soy sauce, water, brown sugar, garlic, and ginger. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides. Transfer the chicken to the slow cooker and pour the sauce over the top. Add shredded carrots to the slow cooker. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and tender. Serve over rice, garnished with sliced green onions and sesame seeds.

Prep Time: 15 minutes

Cook Time: 240 minutes

Introduction: What Is a Small Stone Ural?

The small stone ural, also known as a manual mortar and pestle, is a traditional South Indian kitchen tool used for grinding spices, herbs, and lentils into smooth pastes or powders. Hand-carved from stone, this humble yet powerful tool unlocks flavors in a way that modern machines simply can't replicate.

The Cultural and Culinary Legacy of the Ural

Ancient Roots of Traditional Cooking

The ural dates back centuries and has been passed down through generations in Indian households. It’s not just a tool—it’s a culinary heirloom that connects families to their roots.

A Symbol of Slow, Flavorful Food

Using a stone ural isn’t about speed—it’s about savoring the process. Grinding by hand releases natural oils and aromas that electric blenders often destroy.

Benefits of Using a Small Stone Ural

Unlocking Authentic Flavors

Unlike metal blades that generate heat, a stone ural gently breaks down ingredients without altering their taste—preserving their full essence.

Enhancing Texture and Aroma

Whether you're preparing a ginger-garlic paste or dry-roasting cumin seeds, the ural creates a consistency and aroma that elevates any dish.

Eco-Friendly and Sustainable

No electricity, no plastic, no waste—just natural stone and the power of your hands. It’s the ultimate zero-waste tool.

How to Use a Small Stone Ural Correctly

Grinding Spices and Herbs

Use firm, circular motions with the pestle to crush and grind ingredients. Add small amounts of water as needed to form pastes.

Making Traditional Pastes

Perfect for chutneys, spice blends, curry bases, and even Ayurvedic medicinal mixtures.

Safety and Maintenance Tips

Always use on a stable surface. Rinse and air-dry immediately after use to prevent residue build-up.

Small Stone Ural vs Electric Grinder

Flavor and Texture Differences

Stone grinding doesn’t heat ingredients, which means better flavor retention. You’ll notice a richer aroma and deeper taste in your dishes.

Control and Customization

You’re in full control of the texture—from coarse to fine—unlike preset settings on electric grinders.

Choosing the Right Small Stone Ural for Your Kitchen

Types of Stone and Size Options

Granite is the most common due to its strength and durability. Smaller sizes are ideal for daily cooking needs, while larger ones are great for batch prep.

What to Look for in Quality Craftsmanship

Ensure smooth surfaces, comfortable grip, and a balanced weight for ease of use.

Caring for Your Stone Ural

Cleaning Tips

Use warm water and a soft brush—never soap, as it can seep into the stone. Dry thoroughly to prevent mold.

Seasoning and Storage

Before first use, grind some rice to remove stone dust. Store in a cool, dry place.

Real Stories: Why Home Cooks and Chefs Love the Stone Ural

Many home cooks say switching to a stone ural rekindled their love for cooking. Chefs praise its authenticity and unmatched control in flavor layering.

Where to Buy a Small Stone Ural

Trusted Sellers and Local Markets

Look for handmade stone utensils in local markets or order from authentic Indian cookware brands online. Websites like Kiya's Kitchen. offer ethically sourced stone utensils.

FAQs

Q1: Is using a stone ural time-consuming? Yes, but it's worth the flavor payoff and therapeutic experience.

Q2: Can I use a ural for dry and wet grinding? Absolutely. Just make sure to clean it well between uses.

Q3: Does it require seasoning like cast iron? No, but initial use with rice helps prep the surface.

Q4: Is it safe for daily use? Yes, if properly cleaned and dried after each use.

Q5: How long does a stone ural last? With proper care, it can last a lifetime—and then some.

Q6: Can I travel with it? While durable, it's quite heavy. Best to keep it in your home kitchen.

Conclusion