#slowcookerdips

This book has 40 tasty slow cooker dips that are great for parties or just snacking. This dip is very simple to make and tastes great. It will be a hit at any party.

Ingredients: 1 cup shredded cheese. 1 can diced tomatoes. 1 cup sour cream. 1 packet taco seasoning. 1 can black beans, drained and rinsed. 1 cup salsa. 1 cup corn kernels. 1 cup cream cheese. 1 cup cooked and shredded chicken. 1 cup diced onions. 1 cup diced bell peppers. 1 cup cooked bacon, crumbled. 1 cup chopped spinach. 1 cup artichoke hearts, chopped. 1 cup grated Parmesan cheese. 1 cup chopped jalapenos. 1 cup diced ham. 1 cup buffalo sauce. 1 cup ranch dressing. 1 cup blue cheese dressing. 1 cup diced green chilies. 1 cup refried beans. 1 cup chopped cilantro. 1 cup chopped green onions. 1 cup chopped mushrooms. 1 cup diced avocado. 1 cup chopped cooked shrimp. 1 cup marinara sauce. 1 cup pesto sauce. 1 cup chopped roasted red peppers. 1 cup diced zucchini. 1 cup chopped olives. 1 cup chopped sundried tomatoes. 1 cup diced pineapple. 1 cup BBQ sauce. 1 cup teriyaki sauce. 1 cup hoisin sauce. 1 cup caramelized onions. 1 cup chopped roasted garlic.

Instructions: Combine all ingredients in slow cooker. Stir until well mixed. Cover and cook on low for 2-3 hours or until hot and bubbly. Serve with tortilla chips, crackers, or bread for dipping.

Prep Time: 10 minutes

Cook Time: 180 minutes

This Texas Trash Beef and Bean Dip made in a slow cooker is hearty and full of flavor. It's great for parties or getting together with friends on game day. This dip, which is made with Tex-Mex spices and layers of ground beef, beans, tomatoes, and cheese, is sure to please everyone.

Ingredients: 1 lb ground beef. 1 small onion, diced. 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz pinto beans, drained and rinsed. 1 can 15 oz refried beans. 1 can 15 oz diced tomatoes with green chilies, undrained. 1 can 4 oz diced green chilies. 1 cup shredded cheddar cheese. 1 cup shredded Monterey Jack cheese. 1 teaspoon chili powder. 1 teaspoon cumin. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste. Tortilla chips, for serving.

Instructions: In a skillet over medium heat, cook ground beef and diced onion until beef is browned and onion is softened. Drain excess fat. Transfer cooked beef and onion mixture to a slow cooker. Add black beans, pinto beans, refried beans, diced tomatoes with green chilies, diced green chilies, shredded cheddar cheese, shredded Monterey Jack cheese, chili powder, cumin, garlic powder, onion powder, salt, and pepper to the slow cooker. Stir until well combined. Cover and cook on low heat for 2-3 hours, or until the cheese is melted and the dip is heated through, stirring occasionally. Once heated through, switch the slow cooker to 'warm' setting to keep the dip warm while serving. Serve the Texas Trash Beef and Bean Dip warm with tortilla chips for dipping.

Prep Time: 15 minutes

Cook Time: 180 minutes

Enjoy this smooth and tasty artichoke spinach dip that is easy to make in a slow cooker. Great for gatherings, parties, or cozy nights in.

Ingredients: 1 10 oz package frozen chopped spinach, thawed and drained. 1 14 oz can artichoke hearts, drained and chopped. 1 cup grated Parmesan cheese. 1 cup shredded mozzarella cheese. 1 cup sour cream. 1 cup mayonnaise. 2 cloves garlic, minced. 1 teaspoon onion powder. 1/2 teaspoon salt. 1/4 teaspoon black pepper.

Instructions: Spinach, artichoke hearts, Parmesan cheese, mozzarella cheese, sour cream, mayonnaise, garlic, onion powder, salt, and black pepper should all be put into a slow cooker. Mix everything together well. For two to three hours, or until the cheese melts and the dip is hot all the way through, cover and cook on low heat. Sometimes stir to make sure cooking is even. As soon as it's done, serve it hot with crackers, tortilla chips, or sliced baguette.