This slow cooker chicken corn chowder is a comforting and hearty meal perfect for chilly days. The creamy texture combined with the flavors of chicken, corn, and vegetables make it a family favorite.
Ingredients: 1 lb chicken breast, diced. 4 cups frozen corn kernels. 1 onion, diced. 3 cloves garlic, minced. 4 cups chicken broth. 2 cups diced potatoes. 1 cup diced carrots. 1 cup diced celery. 1 tsp dried thyme. 1 tsp dried rosemary. 1/2 tsp paprika. 1 cup heavy cream. Salt and pepper to taste. Chopped fresh parsley for garnish.
Instructions: In a slow cooker, combine diced chicken, corn, onion, garlic, chicken broth, potatoes, carrots, celery, thyme, rosemary, and paprika. Cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and vegetables are tender. Stir in heavy cream and season with salt and pepper to taste. Serve hot, garnished with chopped fresh parsley.
Prep Time: 15 minutes
Cook Time: 240 minutes
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