#skilager

Cooking for 50 people is quite a task as we did everything from scratch, cut a lot of fruits, vegetables and potatoes. I am thankful that all the meals turned out delicious and that the students and colleagues loved the food. I am tired but had a great time with my friend. Furthermore, the view from the kitchen is the best. Linking with “thankful Thursday” at “It’s a small time Life”.

Today is a wonderful day! What a view from the kitchen. Heute ist der sonnigste Tag der Woche. Was für eine Aussicht aus der Küche. Da drüben liegt Obersaxen. Cooking from scratch. The food is delicious if I may say so. Wir verwenden nur frische Zutaten. Das Essen schmeckt leckerst. Hours of cutting vegetables. Fresh herbs. Brot vom Beck. I’m thankful for the company and the many good laughs.