#sit40521course

This qualification reflects the role of ✅chefs and cooks who have a supervisory or team leading role in the kitchen.

They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as ✔️restaurants, ✔️hotels, ✔️clubs, ✔️pubs, ✔️cafes and ✔️coffee shops, or ✔️to run a small business in these sectors.

📖 Course Details: https://lnkd.in/dZKUQpnY

Contact at (24/7/) ☎️ 1300 001 253 📨 [email protected]

ABN: 20 138 306 108 RTO Code: 41517

Office at 🏢 Level 1, Suite 22 , 420 Collins Street, Melbourne VIC 3000

This qualification reflects the role of ✅chefs and ✅cooks who have a supervisory or ✅team leading role in the kitchen.

They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organizations such as ✔️restaurants, ✔️hotels, ✔️clubs, ✔️pubs, ✔️cafes and ✔️coffee ✔️shops, or ✔️to run a small business in these sectors.

📖 Qualification Details: https://lnkd.in/dZawUwCQ

Contact at (24/7) ☎️ 1300 937 775 📨 [email protected]

Office at 🏢 Melbourne | Darwin | Tasmania | Geelong | Sydney | Bangladesh