#sit30821course

If you have a passion for cookery and are looking to embark on a career as a commercial chef, this qualification will provide you with the foundations of restaurant cookery, knife skills, finance and team kitchen management and food safety practices, while you work in a commercial kitchen and build your experience and abilities through hands-on learning.

In this course, ✅you will learn to participate in environmentally sustainable work practices and ✅work effectively with others in a commercial kitchen context.

📖 Qualification Details: https://lnkd.in/g4qQAHwA

Contact at (24/7) ☎️ 1300 937 775 📨 [email protected]

Office at 🏢 Melbourne | Darwin | Tasmania | Geelong | Sydney | Bangladesh

If you ✅love food, ✅creative cooking and ✅working in a team then becoming a qualified cook or ✅chef could be the career for you.

You will be taught by some of the best in the business in our specialist training kitchens with state-of-the-art equipment.

During the course you will learn ✅how to prepare and cook appetisers and salads, ✅poultry and game, seafood, meat, hot and ✅cold desserts, pastries, cakes, and yeast goods.

You will also master the basics like ✔️stocks, sauces, soups, vegetables, eggs and ✔️pasta dishes while learning key industry skills such as teamwork, food safety, hygiene, and ✔️organising supplies.

📖 Course Details: https://lnkd.in/deQQRaja

Contact at (24/7) ☎️ 1300 001 253 📨 [email protected]

Office at 🏢 Level 1, Suite 22 , 420 Collins Street, Melbourne VIC 3000