In India, Singhara fruits are either eaten raw or boiled. The fruit is also dried and ground into a flour called Singhare Atta, popularly used in many religious rituals and fasting days. It can also be consumed as a Phalahar (fruit diet) on the Hindu fasting days. Desi Atta Company’s Singhara Atta is a nutrient rich flour, and is a good source of Iron, Calcium, Protein and is Gluten free. Using Desi Atta Company’s Singhara Atta, one can whip up savory Puris and Samosas with this Atta and can even be used to cook pancakes that can be served with savory potato fillings or Rasam and Coconut Chutney.