While adding #SimplyMing to our bookshelves, I noticed a lot of other great #ChineseCookbooks for #ChineseNewYear, adding a twist to your #Superbowl party, or anyone going #vegetarian in 2020. Find these, & many other int'l & dietary cooking concerns now at #BonnettsBooks! • #EverybodysWokking by #MartinYan of #YanCanCook • #SecretsOfChineseCooking by Tsuifeng & Hsiangju Lin, the wife & 3rd daughter (a bio-chemist) of famous academician & author #LinYutang. • #ChineseTechnique by chef #KenHom (O.B.E.), of BBC TV. • "The Illustrated Step-By-Step Chinese Cookbook" by Paul C. Huang • "Chinese Appetizers and Garnishes" by Huang Su-huei. • "Chinese: The Essence of Asian Cooking" by Linda Doeser • "The Good Food of Szechwan" by Robert A. Delfs • "Classic Chinese Cooking for the Vegetarian Gourmet" • "Chinese Vegetarian Cooking" by Deh-ta Hsiung https://www.instagram.com/p/B7G9MCsjaNN/?igshid=aobw60jo66nh












