If you want to make your own pizza but don't have time for a traditional dough that needs to rise, this 30-Minute Pizza Crust recipe is perfect for you. A tasty pizza crust will be ready in no time if you just mix it up and bake it!
Ingredients: 1 1/2 cups all-purpose flour. 1 teaspoon sugar. 1/2 teaspoon salt. 1 tablespoon active dry yeast. 2/3 cup warm water. 2 tablespoons olive oil.
Instructions: Preheat your oven to 475F 245C. In a bowl, combine the warm water and sugar. Sprinkle the yeast over the mixture and let it sit for 5 minutes until it becomes frothy. Add the salt and olive oil to the yeast mixture. Gradually stir in the flour until a dough forms. Knead the dough on a floured surface for 2-3 minutes until smooth. Roll out the dough into your desired pizza shape and thickness. Transfer the dough to a pizza pan or baking sheet. Add your favorite pizza toppings. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the toppings are bubbly and slightly browned. Slice and enjoy!
Prep Time: 15 minutes
Cook Time: 15 minutes
It's Not Vintage
