#simple pizza

View On WordPress

❤❤

Mixer, beat the eggs, pour the milk, add the flour. Mix everything together well. The creation of thick pancake batter. Ham cut into small cubes. Cheese grate on a vegetable grater. Peppers wash, dry, clean and chop into small pieces. All add to the batter, season with pepper and spice for pizza. Mix well. In a large skillet heat the oil. Fry the pancakes on both sides (should be fairly thick - approx. 1.2 cm). Serve with ketchup and green salad.

1. Lukewarm mischief sugar and yeast 2. Connect all the components of the dough and knead it until it's smooth and shiny. 3. Put into a bowl, grease with olive oil, cover with a cloth and leave for 1 h 4. Warm up the olive oil in a pan, fry the garlic, add passata and cook 15 minutes, add the remaining ingredients and simmer, cook until the sauce thickens. 5. Knead the dough again, odkrajamy 1/3, divide in half, with the rest of the share. 6. Rolled bigger piece, move it to a deep form, and pressed against her. 7. We put on the bottom of your favorite add-ons, cheese, cover with second cake, rolled out a smaller piece, arches edges. 8. We cut a new layer of grease and sauce. 9. Bake at 200C about 25minut, sprinkle with Parmesan cheese.

Whip the eggs into a bowl, add the milk, both of flour, cheese, divided into quadrants cherry tomatoes, chopped bunch of parsley, and season to taste with salt and freshly ground pepper. All the ingredients mix thoroughly whisk (then the omelet will be more fluffy). Warning! For the omelet can add other favorite vegetables and herbs. Thus prepared "mass omelets" fry on both sides in a frying pan (preferably frying pancakes) lightly greased coconut oil. Omelette can be divided into triangles (as pizza;)

Yeast prepared according to directions on package. Then combine the flour and water to form ciasto. Form small balls the size of apples and leave to rise. Then the balls form a pizza. Spread with chopped tomatoes. Wrap with spinach, feta cheese, olives and prosciutto, season. Pizza oven at about 260 degrees C for about 10 minutes.

Dough: Crumble yeast into a cup, add sugar and stir with a spoon to dissolve the yeast. In a large bowl add flour, add salt, water and yeast dissolved, to form a smooth dough by hand. If the dough is too rare, you should sprinkle a little flour (not too much, so that the dough was not hard). Allow the dough to approx. 30 min. to a little grown. Sheet (the largest, with oven) smear grease. Stuffing for pizza: Onions and garlic cut into cubes, fry in oil, add the sliced mushrooms, season with salt and pepper and fry briefly. Transfer to a bowl. In the same pan fry the minced meat, season with salt and pepper. Pour tomato sauce (canned tomatoes mix blender to a smooth sauce, add basil, thyme, oregano and sweet pepper, stir) and cook until the water evaporates and the sauce thickens. Add the mushrooms with onion and garlic and mix. Roll out the dough on a pastry board into a rectangle the size of the plate to translate into the pan. For the dough put the stuffing, sprinkle with corn and grated cheese on a coarse mesh. Bake approx. 20 min. in temp. 200 degrees C.

3 to 4 cloves of garlic, fresh herbs (basil, etc.), Greek yogurt-type eye :), 2 tablespoons of mayonnaise, salt and pepper.