#sideofpotatoes

Enjoy these tasty air-fried potato twisters that are nice and crispy. They are great as a snack or side dish any time.

Ingredients: 4 large potatoes. 1 tablespoon olive oil. 1 teaspoon paprika. 1/2 teaspoon garlic powder. Salt and pepper to taste. Wooden skewers.

Instructions: Wash and peel the potatoes. Thread a wooden skewer through the center of each potato lengthwise. Use a spiralizer or a knife to create spiral cuts along the length of the potatoes, making sure to keep them attached to the skewer. In a small bowl, mix olive oil, paprika, garlic powder, salt, and pepper. Brush the potato twisters with the seasoned olive oil mixture, ensuring they are well coated. Preheat your air fryer to 375F 190C. Place the potato twisters in the air fryer basket and cook for 15-20 minutes or until they are crispy and golden brown. Rotate the skewers halfway through the cooking time for even cooking. Once done, remove the potato twisters from the air fryer, let them cool slightly, and serve hot. Optional: Sprinkle with additional salt and paprika for extra flavor.

Prep Time: 15 minutes

Cook Time: 20 minutes

These crispy garlic parmesan potato wedges are a delicious twist on classic French fries. The combination of garlic, Parmesan cheese, and paprika gives them a savory flavor with a hint of spice. They're perfect as a side dish or a snack!

Ingredients: 4 large russet potatoes, cut into wedges. 2 tablespoons olive oil. 3 cloves garlic, minced. 1/4 cup grated Parmesan cheese. 1 teaspoon paprika. Salt and black pepper to taste. Chopped fresh parsley for garnish optional.

Instructions: Preheat the oven to 425F 220C. In a large bowl, toss the potato wedges with olive oil, minced garlic, Parmesan cheese, paprika, salt, and black pepper until evenly coated. Spread the wedges in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and crispy. Garnish with chopped fresh parsley before serving, if desired.

Prep Time: 15 minutes

Cook Time: 30 minutes

These crispy garlic parmesan potato wedges are a delicious twist on classic French fries. The combination of garlic, Parmesan cheese, and paprika gives them a savory flavor with a hint of spice. They're perfect as a side dish or a snack!

Ingredients: 4 large russet potatoes, cut into wedges. 2 tablespoons olive oil. 3 cloves garlic, minced. 1/4 cup grated Parmesan cheese. 1 teaspoon paprika. Salt and black pepper to taste. Chopped fresh parsley for garnish optional.

Instructions: Preheat the oven to 425F 220C. In a large bowl, toss the potato wedges with olive oil, minced garlic, Parmesan cheese, paprika, salt, and black pepper until evenly coated. Spread the wedges in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and crispy. Garnish with chopped fresh parsley before serving, if desired.

Prep Time: 15 minutes

Cook Time: 30 minutes