#side_dish

TRADITIONAL IRISH COLCANNON

Korean vegetable side dishes / Photographed by BlueNote #Korean_food#side_dish#asian_food#food_culture#Korea https://www.instagram.com/p/BrIYBEGgkmA/?utm_source=ig_tumblr_share&igshid=1q85wbam9zqpc

1 (15oz)can whole kernel corn, drained 1 (15oz)can cream-style corn 1 package Jiffy corn muffin mix (8 oz.) 1 cup sour cream 1/2 cup butter, melted 1 cup shredded cheddar cheese or your favorite Preheat oven to 350 degrees.mix all ingredients, minus the cheese,together and pour into a greased baking dish.After the casserole has baked for 45 minutes,or is set in the middle and golden brown, sprinkle with cheddar and put it back in the oven. Let the cheese melt,take the casserole out and enjoy this ridiculously buttery dish. -Fun Facts and Tips for Everyone

Ingredients 2 tsp olive oil 4 cloves garlic, minced 2 tbsp butter 1/4 tsp salt 1/2 tsp pepper 3 cups chicken stock 1/2 lb spaghetti or angel hair pasta 1 cup grated parmesan cheese 3/4 cup heavy cream 2 tbsp chopped fresh parsley Directions In a pot,bring the olive oil to medium-low heat.Add the garlic and stir,allowing it to cook for 1-2 minutes.Mix in the butter until melted.Add the salt,pepper and chicken stock.Raise the heat to high and let it come to a boil.Once it is at a rolling boil,add the pasta and cook for as long as the box's directions indicate. Reduce the stove to medium heat and mix in the parmesan until completely melted. Turn off the heat and stir in the cream and parsley.Serve immediately. -Fun Facts and Tips for Everyone

For many people, Hasselback style potatoes are nothing new. Make some slices in a potato, bake, and it magically fans out into an impressive looking potato with LOTS of character indeed, making for a brilliant addition to any meal! Ingredients 16 ounces potatoes 3 to 5 garlic cloves, thinly sliced 4 tablespoons butter, melted 2 tablespoons olive oil salt and fresh black pepper Fresh chives (diced) Bacon (cut into large chunks) Shredded Cheese of your choice- 1-cup Sour Cream, recipe follows** Directions Preheat oven to 400 degrees F. Using a wooden spoon as a cradle, place each potato in the spoon and make several parallel slits into each potato top making sure not to slice completely through. Place 3 garlic slices between slits at the crown of each potato. Toss in a medium bowl with butter and olive oil. Place on a baking sheet lined with tin foil and sprinkle generously with salt and pepper. When the potatoes begin to “fan out” it’s time to make the magic happen.Carefully slip a hunk of bacon into each slit of the potato like so and continue to cook Once the potatoes and bacon are fully cooked (use a knife poke test), coat the potatoes with heaping helping of shredded cheese. . Bake until tops are crispy and potatoes are cooked through, about 1 hour. Transfer to a platter and top with Herbed Sour Cream and chives. Herbed Sour Cream: 1/2 cup sour cream 1/2 teaspoon garlic powder 1 tablespoon finely chopped fresh parsley leaves Kosher salt and freshly ground black pepper Combine ingredients in a small bowl. Season, to taste, and refrigerate until use. Original Source: Easy Recipes, Healthy Eating Ideas

8 slices Bacon,chopped 1 medium onion,chopped 2 cups instant white rice,uncooked 1 cup halved cherry tomatoes 1 can (14-1/2 oz.)chicken broth 1 cup milk 1/2 tsp. parsley flakes 1/4 cup Grated Parmesan Cheese,divided Cook bacon and onions in large skillet on medium heat until bacon is crisp, stirring occasionally;drain. Add rice,tomatoes,broth,milk and parsley;mix well. Bring to boil.Reduce heat to low;simmer 5 min. Stir in 3 Tbsp.of the Parmesan cheese.Remove from heat. Let stand,covered,5 min.before serving.Sprinkle with the remaining 1 Tbsp.cheese.

1 (15oz) can whole kernel corn,drained 1 (15oz) can cream-style corn 1 package Jiffy corn muffin mix (8 oz.) 1 cup sour cream 1/2 cup butter,melted 1 cup shredded cheddar cheese or your favorite Preheat oven to 350 degrees.mix all ingredients, minus the cheese,together and pour into a greased baking dish. After the casserole has baked for 45 minutes,or is set in the middle and golden brown, sprinkle with cheddar and put it back in the oven. Let the cheese melt,take the casserole out and enjoy this ridiculously buttery dish. -Welcome Home