Shrimp Deviled Eggs Ingredients: 1/3 pound 50/60 tail-off peeled and deveined raw shrimp (about 18 shrimp) 1 tablespoon olive oil 1 1/2 teaspoons Old Bay seasoning 6 hard-boiled eggs, peeled and halved (whites and yolks separated) 1/4 cup mayonnaise 2 teaspoons Dijon mustard 1/8 teaspoon kosher salt 1/8 teaspoon ground black pepper 2 tablespoons chopped fresh chives and/or dill (for garnish) Directions: Preheat oven to 400°F (200°C). Arrange shrimp on a rimmed baking sheet, drizzle with olive oil, and sprinkle with Old Bay seasoning. Toss until shrimp are well coated, then spread in a single layer on the pan. Bake for 4-5 minutes, or until shrimp are opaque throughout and reach an internal temperature of 145°F (63°C). Set aside 12 whole shrimp for garnish and finely chop the remaining shrimp. In a small bowl, mash the egg yolks with a fork until smooth. Add mayonnaise, Dijon mustard, salt, pepper, and chopped shrimp, mixing until well combined. (Filling can be prepared up to 1 day in advance. Cover and refrigerate until ready to serve.) Just before serving, use a small spoon or piping bag to fill each egg white half with the shrimp and yolk mixture. Garnish each deviled egg with a whole shrimp and sprinkle with fresh chives and/or dill. Serve immediately and enjoy! Prep Time: 15 minutes | Cooking Time: 5 minutes | Total Time: 20 minutes Kcal: 60 per serving | Servings: 12 deviled eggs Shrimp Deviled Eggs take the classic appetizer to a whole new level with a seafood twist. These little bites combine creamy egg yolks with the briny flavor of shrimp, enhanced by a touch of Old Bay seasoning for that unmistakable coastal flavor. Each deviled egg is topped with a whole shrimp and a sprinkle of fresh chives or dill, adding both flavor and visual appeal. Perfect for gatherings, these deviled eggs are easy to make and packed with flavor, making them a hit at any event. The creamy texture, paired with the slightly crisp shrimp, offers a balanced, savory bite. Serve these at your next party for a delicious and elegant appetizer thats sure to impress your guests.
