#sherryglaze

These Spanish-style riblets with a savory sherry glaze will make your taste buds dance. These are great for a barbecue or a tasty snack.

Ingredients: 1.5 kg Spanish-style riblets. 1 cup sherry wine. 1/2 cup soy sauce. 1/4 cup honey. 3 cloves garlic, minced. 1 teaspoon smoked paprika. 1/2 teaspoon cayenne pepper. Salt and black pepper to taste. Chopped fresh parsley for garnish.

Instructions: Soy sauce, honey, minced garlic, smoked paprika, cayenne pepper, salt, and black pepper should all be mixed together in a bowl to make the marinade. Pour the marinade over the riblets that are in a large plastic bag that can be closed again and again. Put the bag closed and put it in the fridge for at least 4 hours, or better yet, overnight. Warm up the grill over medium-high heat. After taking the riblets out of the marinade, grill them for 15 to 20 minutes, turning them over every now and then, until they are fully cooked and have a nice char. Brush the riblets with the rest of the marinade while they're cooking to make a sherry glaze. After the ribs are done cooking, put them on a serving platter, top with chopped fresh parsley, and serve hot. Enjoy with your favorite Spanish snacks.

Prep Time: 15 minutes

Cook Time: 20 minutes