Iโm obsessed with this coffee from @fincasmierisch1908 An amazing ๐๐๐๐๐ ๐๐จ๐ฅ๐ ๐๐ง๐๐๐ซ๐จ๐๐ข๐ Process! Have you tried a Cold Anaerobic Fermentation process before? @miamidotcoffee with @make_repost ใปใปใป ๐๐๐๐๐ ๐๐ข๐๐๐ซ๐๐ ๐ฎ๐ ๐๐๐ง ๐๐๐ฆ๐จ๐ง ๐๐ข๐๐ซ๐ข๐ฌ๐ก ๐ ๐๐ฆ๐ข๐ฅ๐ฒ ๐๐จ๐ฅ๐ ๐๐ง๐๐๐ซ๐จ๐๐ข๐ Do you love coffee but donโt want to drink it because of caffeine? Problem Solvedโ๏ธ You can now drink your favorite cup of coffee without worrying about the caffeine content. We offer you this beautiful coffee from Nicaragua, produced by @fincasmierisch1908 in an unique and especially process. A 4 cultivar blend, (Red Bourbon, Red Catuai, Caturra & Javanica), where the cherries are picked by hand, sorted, rinsed and floated, and then added to food-safe barrels. The barrels are sealed off with a PCV pipe and one-way valve for off gassing. Then, they store the barrels in an air conditioned room, chilled to 45-50F, and left to ferment for two days. The sealed tanks limits the population of microbes available, while the cold storage slows fermentation down. Then, they spread out the cherries on their patio for two days under 100% sunlight, taking special care when they move the cherries 3-4 times a day. After this, the cherries are transferred onto African beds inside a greenhouse where they finish drying for 26 days. Once the process is ready, coffee is sent to Swiss Water for decaffeination. It is an awesome coffee, even if you want your caffeine present, this coffee doesnโt disappoint. We found Cherry Cola, Melon, Vanilla, with a silky body and caramel sweetness. For orders, please visit ๐๐ผ www.miami.coffee ๐ธ credit: @nicolleerg ๐ #specialtycoffee #specialtycoffeeroaster #sheistheroaster #nicaragua #mierishfamilycoffee #decafcoffee #swisswater #caffeinefree #miamidotcoffee #miami #florida #coffeelovers #coffeetime #coffeelife (en Coffea School) https://www.instagram.com/p/CI3MJLBhOYm/?igshid=1xlcxjxubign3
