Achieve the perfect combination of crispy and cheesy with these sheet pan pork chops. Coated in a flavorful Parmesan breadcrumb mixture, these chops bake to golden perfection for a delicious and easy-to-make dinner.
Ingredients: 4 bone-in pork chops. Salt and black pepper to taste. 1 cup breadcrumbs. 1 cup grated Parmesan cheese. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon paprika. 2 eggs, beaten. Olive oil for drizzling.
Instructions: Turn on your oven and heat it up to 425F 220C. On both sides, season the pork chops with salt and black pepper. Put breadcrumbs, Parmesan cheese, garlic powder, onion powder, and paprika in a shallow dish. After dipping each pork chop in the beaten eggs, cover it with the breadcrumb mixture and press the crumbs onto the chops to make them stick. Put a wire rack on a baking sheet and put the pork chops that have been fried on it. Put some olive oil on top of the pork chops. After the oven is hot, bake the chops for 20 to 25 minutes, or until they are golden brown and fully cooked. Along with your favorite sides, enjoy these Crispy Cheesy Sheet Pan Pork Chops!
Prep Time: 15 minutes
Cook Time: 25 minutes
Dawn Rosendahls Altered Books
