May 22, 2022
Sundays ☀️🍳 . . . #sunday #sundaybrunch #threeplatesfull #shashouka #eggs #🍳 (at Three plates full) https://www.instagram.com/p/Cd2srQoJJY6/?igshid=NGJjMDIxMWI=
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Sundays ☀️🍳 . . . #sunday #sundaybrunch #threeplatesfull #shashouka #eggs #🍳 (at Three plates full) https://www.instagram.com/p/Cd2srQoJJY6/?igshid=NGJjMDIxMWI=
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Easy and simple breakfast recipe | Afghani Omelette | Easy egg recipes
Trending; Shakshouka Eggs
Chakchouka egg
Okay, so this morning I found a new food recipe. And I didn’t hesitate to read more about it. At first, I felt weird with the word ‘Shakshuka’. It sounded funny and interesting. So I decided to try it out. Luckily I made it and I’ll be sharing my Shakshuka egg recipes with you. You might also be wondering, what the heck I’m talking about. Well, here is a briefly detailed…
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Brunch: One Meal To Rule Them All | Pork Belly Hash with potatoes, duroc pork belly, stone fruit, yams, chard, snap peas, and a slow-poached egg with tarragon salsa verde @porkchopco @puppiesofporkchop in Ballard Seattle, Washington | see more photos of this brunch spot @ www.foodlovergirl.com/porkchop-co/ #foodlovergirllovesseattle #foodlovergirllovestravel - - - - - - #ballard #brunch #shashouka #newamerican #nordicmuseum #BallardLocks #porkchopco #wawx #SeattleLife #washingtonstate #eeeeeats #infatuation #seattleeats #seattlefoodie #infatuation #foodie #f52grams #huffposttaste #food52 #thefeedfeed #phillyeeeeeats #beautifulcuisines #buzzfeast #forkyeah #dailyfoodfeed #topcitybites (at Porkchop & Co.) https://www.instagram.com/p/Bpanr4jgw5_/?utm_source=ig_tumblr_share&igshid=1bv72fb7gf5wn
Work Hard Brunch Harder | Shakshouka with 2 slow-poached eggs in a spiced tomato sauce with kale, feta, cauliflower @porkchopco @puppiesofporkchop in Ballard Seattle, Washington | see more photos of this brunch spot @ www.foodlovergirl.com/porkchop-co/ #foodlovergirllovesseattle #foodlovergirllovestravel - - - - - - #ballard #brunch #shashouka #newamerican #nordicmuseum #BallardLocks #porkchopco #wawx #SeattleLife #washingtonstate #eeeeeats #infatuation #seattleeats #seattlefoodie #infatuation #foodie #f52grams #huffposttaste #food52 #thefeedfeed #phillyeeeeeats #beautifulcuisines #buzzfeast #forkyeah #dailyfoodfeed #topcitybites (at Porkchop & Co.) https://www.instagram.com/p/BpanJjsFEP-/?utm_source=ig_tumblr_share&igshid=11slfsbyww985
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Shakshouka
Zutaten
Für 4 Portionen
1.2 kg San-Marzano-Tomaten
Salz
160 g Zwiebeln
2 Knoblauchzehen
1 rote Paprikaschote, (200 g)
1 Tl Kreuzkümmelsaat
1 Tl Koriandersaat, (grob zerstoßen)
2 Kardamomkapseln
1 Zimtstange, (ca. 5 cm)
1 getrocknete Chilischote
5 El Olivenöl
1 El Paprikamark, (ersatzweise Tomatenmark)
1 Tl edelsüßes Paprikapulver
brauner Zucker
4 Eier , (Kl. M)
1 Frühlingszwiebel
3 Stiele glatte Petersilie
0.5 Tl Schwarzkümmelsaat
Zubereitung
Tomaten am Stielansatz einritzen und 1 Minute in kochendem Salzwasser blanchieren, abschrecken und die Haut abziehen. Tomaten klein schneiden.
Zwiebeln und Knoblauch fein würfeln. Paprika putzen, vierteln, entkernen und fein würfeln. Kreuzkümmel, Koriander, Kardamom, Zimt und Chili in einer großen Pfanne ohne Fett rösten, bis die Gewürze zu duften beginnen, und auf einen Teller geben. 3 El Öl in einer Pfanne erhitzen, Zwiebeln und Knoblauch darin glasig dünsten. Paprika zugeben und 5 Minuten weich dünsten, Paprikamark zugeben und kurz mitrösten. Tomaten, Gewürze und Paprikapulver zugeben. Mit Salz und 1-2 Tl Zucker abschmecken, bei mittlerer Hitze 30-40 Minuten zu einer dicklichen Sauce einkochen und eventuell erneut abschmecken.
4 Mulden in die Tomatensauce drücken. Eier einzeln aufschlagen und je 1 in die Mulden geben. Eiweiß jeweils vorsichtig in die Sauce rühren, dabei aufpassen, dass das Eigelb nicht verletzt wird. Die Eier in 10-15 Minuten bei mittlerer Hitze stocken lassen, Pfanne eventuell zudecken.
Inzwischen das weiße und hellgrüne der Frühlingszwiebel in feine Ringe schneiden. Petersilienblätter von den Stielen zupfen und fein schneiden.
Shakshuka mit Frühlingszwiebeln, Petersilie und Schwarzkümmelsaat bestreuen. Mit dem restlichen Olivenöl beträufelt servieren. Dazu passt Baguette oder Fladenbrot.
We can't get enough of baked eggs, so here's an illustration from the talented @thewanderlustofoz ! Any #shashouka fans out there? Share your pics and ingredients with us ☺ #bakedeggs #melbourneeats #melbourneyum #melbournefood #melbourne #melbournebrunch #hardwaresociete (at Hardware Societe)
Breakfast/brunch is the most important meal of the day, and we absolutely these homemade baked eggs!! Somebody say shashouka?? 📷: @charmiefoo #melbourne #melbournehomecook #melbourneyum #melbourneeats #melbournefood #melbournefoodie #bakedeggs #shashouka #homemade (at Melbourne, Australia)