#semmerl

Semmerl to Sushi: Customers can "save" surplus goods via an app

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A banana that has already gotten a few brown spots, a yogurt that has already passed the best before date or a Karfiol that develops new ways of life in the corner of the refrigerator: In Austria's households land 157,000 tons of food every year – although many of them still would be enjoyable. According to an EU study, as many as 40 percent of the discarded food is left to private…