Aug 5, 2021
One Cannot think well, love well, sleep well if one has not dined well
Virginia Woolf
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One Cannot think well, love well, sleep well if one has not dined well
Virginia Woolf
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Oh hai! Iz finished wiff mah dinner and ready for dinner number 2! Will even clean da plates for u! #LittleHelper #SecondsPlease
A savory and sweet baked beans recipe with the rich flavor of bacon, perfect for family gatherings or cozy dinners. The combination of molasses, Dijon mustard, and spices creates a mouthwatering dish that will have everyone coming back for seconds.
Ingredients: 4 cans 15 oz each navy beans, drained and rinsed. 1 cup ketchup. 1/2 cup molasses. 1/4 cup Dijon mustard. 1/4 cup apple cider vinegar. 1/4 cup brown sugar, packed. 8 slices bacon, cooked and crumbled. 1 onion, finely chopped. 2 cloves garlic, minced. 1/2 teaspoon black pepper. 1/2 teaspoon smoked paprika.
Instructions: Preheat oven to 350F 175C. In a large bowl, combine drained navy beans, ketchup, molasses, Dijon mustard, apple cider vinegar, brown sugar, crumbled bacon, chopped onion, minced garlic, black pepper, and smoked paprika. Mix well. Transfer the bean mixture to a baking dish and spread it evenly. Bake in the preheated oven for 45-50 minutes or until the beans are hot and bubbly, and the top is slightly caramelized. Remove from the oven and let it cool for a few minutes before serving. Enjoy these delicious Baked Beans with Bacon Magnolia Days as a side dish or a hearty main course!
Prep Time: 15 minutes
Cook Time: 50 minutes
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