Indulge in the creamy goodness of this slow cooker artichoke dip, brought to you by Pampered Chef. Perfect for parties or casual gatherings, this dip is easy to prepare and guaranteed to be a crowd-pleaser.
Ingredients: 1 can 14 oz artichoke hearts, drained and chopped. 1 cup mayonnaise. 1 cup grated Parmesan cheese. 1 clove garlic, minced. 1/2 teaspoon dried basil. 1/2 teaspoon dried oregano. 1/4 teaspoon black pepper.
Instructions: In a slow cooker, combine chopped artichoke hearts, mayonnaise, Parmesan cheese, minced garlic, dried basil, dried oregano, and black pepper. Stir well to combine all ingredients thoroughly. Cover and cook on low heat for 2 hours, stirring occasionally. Once heated through and bubbly, serve warm with your favorite dipping items such as bread, crackers, or vegetable sticks.