#searedpork

Indulge in the rich and savory flavors of these Balsamic Dijon Glazed Pork Chops. The combination of balsamic vinegar, Dijon mustard, and honey creates a mouthwatering glaze that perfectly complements the juicy, seared pork chops. A quick and elegant dinner option for a delicious home-cooked meal.

Ingredients: 4 Pork chops, bone-in. 1/4 cup Balsamic vinegar. 2 tablespoons Dijon mustard. 2 tablespoons Honey. 2 cloves Garlic, minced. 1 teaspoon Dried thyme. 1/2 teaspoon Salt. 1/4 teaspoon Black pepper. 2 tablespoons Olive oil. Fresh parsley Chopped, for garnish.

Instructions: Start by heating the oven to 400F 200C. On both sides, season the pork chops with salt and black pepper. The glaze is made by whisking together honey, ground garlic, Dijon mustard, salt, black pepper, and dried thyme in a small bowl. A skillet that can go in the oven should have olive oil in it. For two to three minutes on each side, or until golden brown, sear the pork chops. Spread the glaze out evenly over the pork chops that have been seared. Place the skillet in an oven that has already been heated and bake for 15 to 20 minutes, or until the pork reaches 145F 63C inside. To make the pork chops taste even better while they're baking, baste them a few times with the glaze from the skillet. Take the pork chops out of the oven when they're done and let them rest for a few minutes. Before serving, sprinkle with chopped fresh parsley. You can enjoy a tasty meal by pairing these Balsamic Dijon Glazed Pork Chops with your favorite sides. It's perfect for a quick but fancy dinner at home.

Prep Time: 15 minutes

Cook Time: 25 minutes

Enjoy the delicious flavors of pork chops that have been cooked just right in a pan. These chops are a quick and easy way to make a tasty meal. They are seasoned with a mix of fragrant spices and seared until they are golden brown.

Ingredients: 4 bone-in pork chops. Salt and black pepper, to taste. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon dried thyme. 1 teaspoon paprika. 1/2 teaspoon onion powder. 1/2 teaspoon dried rosemary. 1/4 teaspoon cayenne pepper optional. Fresh parsley, chopped, for garnish.

Instructions: On both sides, sprinkle pork chops with a lot of salt and black pepper. Warm up the olive oil in a big pan over medium-high heat. Start by adding the pork chops to the pan. Sear them for four to five minutes on each side, or until they are golden brown and fully cooked. Add minced garlic to the pan with the last minute of cooking and cook until it smells good. If you want to, you can add cayenne pepper, dried rosemary, paprika, onion powder, and dried thyme to the pork chops. Coat both sides of the chops by flipping them over. Place the pork chops on a serving platter after they have been seared. Add chopped fresh parsley as a garnish. Serve these tasty pan-seared pork chops right away and enjoy them!

Prep Time: 10 minutes

Cook Time: 10 minutes