Jul 18, 2016
our salad platter at dinner last night, to go along with a perfectly cooked strip loin and creamed spinach, after 4 varieties of oysters and foie gras mousse, and before rosemary shortbread with lemon cream and tiny raspberries. all accompanied by more varieties of wines than i remember. undressed on left, with buttermilk vinaigrette on right. #greenmarkettomatoes #frisée #maitakemushrooms #yellowoystermushrooms #peeweepotatoes #persiancucumbers #grilledcorn #searedonions #dillflowers #basilflowers #lovageflowers (at Thompson Street)
