Enjoy a tasty dish made just for Blue Flame at Jumeirah Creekside Hotel that combines fresh seafood with creamy avocado and a spicy kick. This sushi roll looks like it will be a blast of flavors that go well with Dubai's lively food scene.
Ingredients: 200g sushi rice. 4 sheets nori seaweed. 100g fresh salmon, thinly sliced. 100g fresh tuna, thinly sliced. 1 avocado, sliced. 1 cucumber, julienned. 2 tbsp mayonnaise. 2 tsp Sriracha sauce. Soy sauce, for dipping. Pickled ginger, for serving. Wasabi, for serving.
Instructions: Cook sushi rice according to package instructions and let it cool. Place a nori sheet on a bamboo sushi mat, spread a thin layer of sushi rice evenly over the nori, leaving a small gap at the top edge. Arrange slices of salmon, tuna, avocado, and cucumber in the center of the rice. Mix mayonnaise and Sriracha sauce, drizzle over the fillings. Roll up the sushi tightly using the bamboo mat, sealing the edge with a little water. Slice the roll into bite-sized pieces using a sharp knife. Serve with soy sauce, pickled ginger, and wasabi.
Prep Time: 20 minutes
Cook Time: 10 minutes
Spectemur Agendo
