Been a VERY busy week! 💯 While momentum has been building as we’re getting ready to turn things back on with @sensimagazine, I got my youngest kiddo back early from her dads so we could start prepping for #DistanceLearning #SchoolAtHome 📚 Meanwhile, we decided it would be fun to try our hand at #Homemade #Kimchee with the #homegrown #headofcabbage my mom gave us from #Ohio. 🥬 We also added carrots, scallions, ginger, and a daikon radish 🥕🧄 We only used 2/3 of our massive #cabbage and STILL came out with 4 pint jars full of it! Now the #fermentation process begins for the next 72hrs... ⚗️🤓 I feel like a @billnye and @marthastewart #mashupstar 😜 Never imagined that my child would ever be in this #postcovid #Homeschool situation 😷, but I feel like I’m already nailing this whole #HomeEconomics and #Science portion if we can stick to #cooking projects like this! Please #WishMeLuck on #AllOfTheAbove!🤞 #CabbagePatchKid #cookingathome #foodpic #instafood #healthyrecipes #madefromscratch #quarantinelife (at Las Vegas, Nevada) https://www.instagram.com/p/CD755KFjLCI/?igshid=zlyxtphnaup0