This keto-friendly dish combines the richness of seared scallops with the savory crunch of bacon, creating a flavorful and satisfying meal.
Ingredients: 6 large sea scallops, patted dry. 6 slices of bacon, halved crosswise. Salt and pepper to taste. 1 tablespoon olive oil. Fresh parsley for garnish optional.
Instructions: Put a toothpick through the middle of each scallop and wrap it in a half slice of bacon. On both sides, salt and pepper the scallops. In a pan, heat the olive oil over medium-high heat. Spoon the scallops onto the pan. Cook for two to three minutes on each side, or until the bacon is golden and the scallops are fully cooked. Take out the toothpicks and, if you want, add fresh parsley on top before serving.
Prep Time: 10 minutes
Cook Time: 10 minutes
Salon Abby
