Our story began in 2009. #Savoura is a homegrown brand, a Filipino-Italian mix restaurant with its first branch in the heart Lapulapu City. Savoura Robinsons Galleria is the 3rd branch. This is a step-up outside its hometown Mactan as it aims to introduce itself to the buzzing Metro food district. This outlet is focused on the Italian specialties that are surely fresh and “pleasurable” yet made affordable. Why Italian? Versatility and convenience, says Jonathan Dizon- Savoura owner and CEO. “ Everybody loves A good pasta; A pasta sauce to go with it can be made from simple ingredients, it creates a lot of different dishes with it. It tastes good and it's filling. It also has a long shelf life, so you can keep it in the larder until you need to put a meal together." So for a mall-type branch, it is both fast and good. All dishes are made affordable. A “can-be-shared” special pasta ranges from P180 to P200. One thing about Italian food is that is very nutritious. Try our Pasta Oglio- herbs, garlic and olive oil, that’s it! We prefer our taste bland but it's only bland by standards of people who want really strong flavours in their food. We know Italian recipes really like to make and serve food that 'tastes of itself'. So it's only bland by standards of more flavourful foods. Our ribs chicken and salad is also a must try. While our cheese-packed pizza is definitely to come back for. And if you really want more budget-friendly mix, we definitely have them for you.! We have pasta and chicken all for P149 that comes with a free drink. Our group meal starts at P899 (pizza, chicken, pasta with free pitcher of iced tea) Definitely a treat for the whole family! #supportlocal #eatlocalph #italianrestaurant #pasta #pizza #happytummy #tatakc3 #iblogforcebu #robinsonsgalleriacebu (at Savoura Robinsons Galleria) https://www.instagram.com/p/B3ZXDE0AwDH/?igshid=15d71vf6xuuwg
