This Genius Lemon Chicken recipe is bursting with vibrant flavors of lemon and garlic, creating a succulent and aromatic dish that's perfect for any occasion.

Ingredients: 4 chicken breasts. 2 lemons. 4 cloves garlic, minced. 2 tablespoons olive oil. 1 teaspoon dried oregano. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Warm the oven up to 190C 375F. Cut up one lemon and put it in a small bowl with olive oil, dried oregano, salt, and pepper. Put the chicken breasts in a baking dish and pour the lemon-garlic mixture over them, making sure to cover all of them. Cut the last lemon into slices and put them on top of the chicken breasts. After the oven is hot, bake the chicken for 25 to 30 minutes, or until it is fully cooked and the juices run clear. Before serving, sprinkle with fresh parsley.

Prep Time: 10 minutes

Cook Time: 30 minutes

This recipe works great with Yealands Sauvignon Blanc 2019, and the savory salmon and bright citrus notes from the wine make for a great combination. The herb butter gives the dish more depth and richness, which brings out the flavors and goes well with the crisp acidity of the Sauvignon Blanc.

Ingredients: 4 salmon fillets. Salt and pepper to taste. 2 tablespoons olive oil. 1 lemon, sliced. For the herb butter:. 1/2 cup unsalted butter, softened. 2 tablespoons chopped fresh parsley. 2 tablespoons chopped fresh dill. 2 tablespoons chopped fresh chives. 1 tablespoon lemon juice. 1 teaspoon lemon zest. 1 garlic clove, minced.

Instructions: Preheat your oven to 375F 190C. Season the salmon fillets with salt and pepper. In a skillet over medium-high heat, heat olive oil. Sear the salmon fillets for 2 minutes on each side. Transfer the salmon to a baking dish lined with lemon slices. In a small bowl, mix together all ingredients for the herb butter until well combined. Spread the herb butter over the tops of the salmon fillets. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Serve hot, garnished with additional herbs if desired.

Prep Time: 15 minutes

Cook Time: 15 minutes

This delightful dish combines the rich flavors of baked salmon with the refreshing tanginess of grapefruit salad. It's a perfect blend of savory and citrusy tastes, complemented by the creamy avocado and crisp mixed greens. A simple yet elegant meal that's quick to prepare and sure to impress!

Ingredients: 4 salmon fillets. 2 grapefruits, segmented. 1 avocado, sliced. 1/4 red onion, thinly sliced. 2 cups mixed salad greens. 2 tablespoons olive oil. 1 tablespoon honey. 1 tablespoon Dijon mustard. Salt and pepper to taste.

Instructions: Warm the oven up to 190C 375F. On a baking sheet that has been lined with parchment paper, put the salmon fillets. Add salt and pepper to the salmon. Salmon should be baked in a hot oven for 12 to 15 minutes, or until it's fully cooked. Salt and pepper should be mixed with olive oil, honey, Dijon mustard, and lemon juice in a small bowl. Toss the mixed greens, grapefruit segments, avocado slices, and red onion slices together in a large bowl. Pour the dressing over the salad and mix it all together. The grapefruit salad should be served with the baked salmon.

Prep Time: 15 minutes

Cook Time: 15 minutes