#sausagedishes

Easy Sausage Stir Fry (15 Min)

Sausage browns in minutes while cabbage wilts into tender strands, creating a complete meal in one skillet with minimal cleanup. The caramelized onions and garlic pull everything together into something that tastes like it took far more than fifteen minutes to make.

Quick and Delicious Stir-Fried Baby Cabbage with Sausage!

Caption: Looking for a simple yet tasty home-cooked dish? Try stir-fried baby cabbage with sausage! This dish combines the savory flavor of sausage with the fresh crispness of baby cabbage, creating a perfect balance of flavors. The sausages are lightly pan-fried, giving them a delightful aroma, while the garlic and cabbage add a fresh, aromatic touch. It’s a quick and satisfying dish that’s perfect for busy days!

Ingredients (serves 2):

2 sausages (hot dog sausages or any preferred kind)

1 head of baby cabbage

1 garlic clove (minced)

1 tablespoon soy sauce

½ tablespoon oyster sauce

A pinch of salt

Green onions, for garnish

A little cooking oil

Steps:

Pan-fry the sausages: Slice the sausages and lightly pan-fry them in a little oil until both sides are golden brown, then set them aside.

Sauté garlic: In the same pan, spray some oil and sauté the minced garlic until fragrant.

Stir-fry the baby cabbage: Add the baby cabbage to the pan and stir-fry until it softens slightly.

Add sausages and season: Add the fried sausages back to the pan, then stir in soy sauce, oyster sauce, and a pinch of salt. Stir everything together.

Garnish with green onions: Before serving, sprinkle chopped green onions on top and serve immediately!

This stir-fried baby cabbage with sausage is quick to make, healthy, and packed with flavor. It’s perfect for busy weeknights or whenever you need a simple yet satisfying meal.

Tips:

Be careful not to over-fry the sausages, as you want them golden, not dry.

Stir-fry the baby cabbage just enough to maintain its crisp texture.