Southern Style Fried Okra
I grew up in India, where okra, known locally as bhindi, was always cooked the traditional Indian way. It was a regular presence on our dining table, always prepared the Indian way, sautéed with onions, cumin, turmeric, and the usual suspects from an Indian spice box. I never questioned it. That was just how bhindi was supposed to taste. That was how I cooked okra even when we lived in London for…














