#sam bilton

New review at cookbookreview.blog First Catch Your Gingerbread by Sam Bilton @sjfbilton

What’s the USP? Everything you always wanted to know about gingerbread, but were afraid to ask, including the history of gingerbread from ancient times to present day, plus gingerbread and ginger cake recipes. It is part of Prospect Books’ series ‘The English Kitchen’ that looks at dishes and their place in history and which has previously included books on quince, soup and trifle. Who’s the…