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[BAKING] Japanese Style Salted Bread
[BAKING] Japanese Style Salted Bread
Hi everyone, In this post, I wanted to share a recipe for one of the most popular bread in South Korea these days, “Salted Bread”. Many bakeries in USA are also making the bread, even 85 degrees. If you like a soft texture of bread and salty and buttery flavor, you would love it. To be honest, it is not easy to make it at home, but I highly recommend you try to make it if you like baking. I…
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