Day 3: Lunch @saldunabeach where I had coquinas (tiny clams) for the very first time, cooked in oloroso (sherry) and garlic. We also shared some boquerones fritos (deep-fried anchovies), tomato salad, and a sea bass ceviche. After lunch, we attempted to swim but the shore was so rocky with both small sharp pebbles and large smooth rocks that it was an effort to get past the shallow bits without any water shoes. We left early and headed back to the hotel for a refreshing dip in the pool instead. . We had an early dinner booking at Dani Garcia’s Lobito de Mar but had to cancel as we didn’t have time to shower and change before heading out so we went again to our favorite #AsadorGuadalmina and had their amazing pinchos and tapas: chistorra, morcilla de Burgos frita, chorizo followed by grilled sea bass and entrecôte. . #TravelswithaGourmet #TWAGMarbella #yum #SaldunaBeach #AsadorGuadalmina (at Salduna Beach) https://www.instagram.com/p/CDXPcfPnTpy/?igshid=mwf3sjtqk1ot

Day 3 of Spain 🇪🇸, spent the last bit of time with our cousins on this trip before they go traveling, we had lupper with them at a beach bar/restaurant just down the beach from their house they were staying in, after a morning of working on my individual project. We then went and had some dessert at their house before going to the beach 🏝, we skimmed some stones along some waves and chilled on the beach which was nice, even though the water was freezing! “The Sound Of Medway” continues it’s trip around Spain 🇪🇸, today it was at the coast giving everyone a jump scare as per usual 😂🏝, hope our cousins, aunt and uncle have a great rest of their trip and we shall see them soon in Sri Lanka 🇱🇰, we are going to chill and have a movie night I think 🤔 hope everyone is having a lovely Easter 🐣 and eating plenty of chocolate!😊 #spain #silvatour #marbella #estapona #saldunabeach #yum #fun #soundsofmedway #family #traveling #beach #chilled #work #uniwork (at Salduna Beach) https://www.instagram.com/p/BwFeyjshiCc/?utm_source=ig_tumblr_share&igshid=175dxzgzhrbco