#saladcups

These fancy finger salad cups are a stylish and easy way to serve an appetizer or side dish. Your guests will love the way the fresh vegetables, creamy feta, and tangy Kalamata olives taste together. Plus you don't need a fork!

Ingredients: 1 cup cherry tomatoes, halved. 1 cup cucumber, diced. 1 cup baby spinach leaves. 1/2 cup feta cheese, crumbled. 1/4 cup red onion, finely chopped. 1/4 cup Kalamata olives, pitted and chopped. 2 tablespoons extra-virgin olive oil. 1 tablespoon balsamic vinegar. Salt and pepper to taste. Fresh basil leaves for garnish.

Instructions: In a bowl, combine the cherry tomatoes, cucumber, baby spinach, feta cheese, red onion, and Kalamata olives. In a small separate bowl, whisk together the extra-virgin olive oil and balsamic vinegar to make the dressing. Drizzle the dressing over the salad ingredients and toss gently to coat. Season with salt and pepper to taste. Take elegant finger salad cups or small glass bowls and portion the salad into them. Garnish each salad cup with fresh basil leaves for a touch of elegance. Serve immediately, and no fork necessary. Enjoy your classy finger salad cups!

Prep Time: 15 minutes

Cook Time: 0 minutes