A stunning and delicious Shrimp Louis Salad Board that's perfect for entertaining. It's a build-your-own salad experience with plump shrimp, fresh veggies, and creamy dressings.
Ingredients: 1 lb large shrimp, cooked and peeled. 4 cups mixed greens. 1 cup cherry tomatoes, halved. 1/2 cup cucumber, sliced. 1/4 cup red onion, thinly sliced. 4 hard-boiled eggs, sliced. 1/2 cup black olives. 1/2 cup crumbled feta cheese. 1/4 cup chopped fresh parsley. 1/4 cup cocktail sauce. 1/4 cup creamy Louis dressing. Lemon wedges for garnish.
Instructions: To serve, put the mixed greens on a large platter or board. Line up the cooked shrimp in a row down the middle of the greens. Put the cucumber, red onion, cherry tomatoes, and hard-boiled egg slices around the shrimp. Add chopped parsley, black olives, and crumbled feta cheese to the salad. On the board, put cocktail sauce and creamy Louis dressing in small bowls. Add lemon wedges as a garnish to make it taste even better. Have the EPIC Shrimp Louis Salad Board ready, and let everyone put together their own shrimp salad with their favorite dressings and spices.
Prep Time: 20 minutes
Cook Time: 10 minutes
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