Save the date - Keigetsu Teppanyaki Dinner with Wagyu Master Toshio Suzuki of Benihana London on 21th September. Rocky “Hiroaki” Aoki opened the first Benihana restaurant in 1964 in New York City. He is the pioneer of “Teppan-yaki” dining, chefs combining dazzling performance and cooking freshest ingredients in front of diners. Great love and care for family dining experience, Benihana puts smile on everyone's face in front of Teppan-yaki. Have you experienced finest wagyu dishes in Benihana London? Have you seen onion choochoo train and firely volcano on teppan before? Benihana is all about sensory experience of fun and deliciousness, and that now have met Japanese Sake. Mr. Muneki Matsumoto from Tosa brewery will be joining Wagyu Master Toshio Suzuki at this exciting sake pairing event in Benihana Chelsea. Carefully hand-crafted, versatile sake range of Keigetsu are matched with special menu designed by Chef Suzuki, including famous Wagyu and Miso Black Cod. (A full menu coming soon!) Junmai Daiginjo Sparkling Sake "John" (Sparkling Sake Trophy at IWC 2016) Keigetsu Tokubetsu Junmai Aikawa Homare Keigetsu Gin no Yume Junmai Daiginjo Keigetsu Tosa Yuzu This fun and delicious dinner is £75 per person (plus service charge 12.5%) Please book a ticket by emailing [email protected] or call +44(0)2073767799. #sakedinnerpairing #london #sake #keigetsu #benihana #chelsea #wagyu #wagyumaster #superbutcher #tosa #kochi #japan @benihanauk @tosabrewingcompany @houseofsake
