Aug 8, 2017
Check out all the highlights from this year’s Hostex and Food & Hospitality Africa in SA Chef Issue 2.
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Check out all the highlights from this year’s Hostex and Food & Hospitality Africa in SA Chef Issue 2.
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SA Chefs since 2013 has been involved with the QCTO (Quality Council for Trades and Occupations) in the development of the new Chef and Cook qualifications in South Africa. These qualifications are set to replace the existing qualifications on the SAQA NQF (National Qualifications Framework) including the Cathsseta Certificate and Diploma in Professional Cookery as well as the City & Guilds Certificate, Diploma and Advanced Diploma in Food Preparation and Cookery.
Read the feature on Education in the local culinary world here.
Your menu is awe-inspiring. Where did you draw inspiration from when creating it? My inspiration comes from everywhere, anything that surrounds me can be taken as inspiration depending on the mood that I am in, the colour on the painting, a flower arrangement, seasons…
What does good food mean to you? I believe that any meal can be considered as good food as long as it is prepared with love and passion, what’s also very important to me is preparing food in the right way with the correct respect for the product.
How much are you influenced by culinary trends? I do not follow trends, I cook what makes me happy and what I would like to eat if I went to a restaurant.
Read the full interview here.