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Jackalope’s Rompo Red Rye Ale on tap at Hattie B’s in Las Vegas. A 2 of 4. Smells of some pine/herbal hop notes, some clear rye spiciness, and caramel malt. Much the same in the body with the malt dominant up front and less rye spiciness than the nose. Finishes dry without a ton of bitterness.
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Tried a new brewery with people from work. Owned by former Air Force servicemen; it is clearly a passion. I was able to meet one of the brewers, AJ - on the fly, as they were pretty busy. On the flight left to right Sunlight Peak Sour, Rye of the Striped Cat. Orange Saison, and Peanut Butter Porter. The lone taster is Sly Coyote Scotch Ale. For a brewery that has only been open for a few months they are doing a solid job. My favorite was the rye followed by the scotch. Try Peak View if you are in the tech center - I expect you will enjoy.
Winter Ale (Buffalo Bill’s)
Brewery : Buffalo Bill’s Beer : Winter Ale Style : Winter Ale / Rye Ale Variance : None
8 / 10
What the hell is going on with the artwork for this bottle. Don’t get me wrong, it is cool as hell but I just don’t know what a woman with a jesus halo, an owl on each arm, a peacock dress, and three strange heads have to do with the winter. I searched a few different sites to see exactly what the hell style this beer was and everyone came up different so I just decided to go with my gut and choose the most popular two. An interesting malt flavor starts things off with some caramel and biscuit before some floral hops mix in with some spicy but mellow bitterness all while leading up to a smooth and mildly boozy flavor. Even though I fucking hate the winter this beer actually makes it completely bearable with it’s 8.5% ABV and smooth flavors but if it starts snowing I’ll just lay down and let the snow bury me because snow is the worst and I’d rather freeze myself like Walt Disney and have them thaw me out in the summer. If you are looking for a good way to cope with sub-zero temperatures and make it through the winter with all your appendages in tact, pick this up because it’s definitely a solid brew. Regardless of your drinking level pick up a bottle because this is a great beer for parties or just kicking back with so pour it down your throats!
Written by: Steve B.
Bissell Brothers Lux Rye Ale (Picked up at Windmill Farms). A 4 of 4. Really wonderful hop profile on this with more tropical and floral notes up front, but quite a lot of pine & resin behind that, as well as a touch of vegetal qualities. I don’t get a ton of rye, but there is a slight rye spiciness alongside the more resinous qualities in the body. Medium body and tastes bigger than it is at only 5.1%. An excellent pale ale.
Rye / リパブリュー（静岡） 名前の通りライ麦をつかったエール。すっきりとしたモルトの甘味、優しい苦味がある。フィニッシュはやや尖った刺激的な感じがある。クリアで、飲みやすい仕上がりだ。
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Saltspring Island Ales - Rye Bock
Saltspring Island Ales – Rye Bock
Saltspring Island Ales – Rye Bock Review As Saltspring Island Ales puts it their Rye Bock is a ‘smooth lovechild of Canadian rye and Old World malt flavours’. Sold in bomber bottles this beer pours a dark amber colour and is topped with two fingers of head that settles moderately without any lacing left behind. The aroma is a blend of caramel, toasted malt, rye spice and a mellow nuttiness.…
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Bottled my rye ale Ryesin (possibly gonna regret that name if I get stopped transporting it too a party) OG 1.051 IBU 25 Abv 5.6 (only because mine was over attenuated) 64.9% Maris Otter 26% Rye malt 3.9% Crystal rye 2.6% Special B 2.6% Light Crystal 60 min addition of northdown for 25IBUs 20g Simcoe in whirlpool once the wort has been cooled to 70° (so there's no isomerisation) Pitched US05 Nice mixture of spicy and fruity First time using rye so I'm excited to see how this turns out once it's carbonated
