Sometimes I ask myself if I am still Russian:) I like healthy vegan food and the best Russian recipes are quite heavy. However, when my friends come from Russia what can be better than making Russian pelmeni ( meat dumplings)? I was lucky to have a great company to make pelmeni! Here they are! Finest dough and turkey minced meat. I don't know at beef and pork so for me it is the only version of meat to use. It takes time to make, believe me, but it is really tasty π If anyone is interested in my recipe let me know I will make a step by step instruction. It is quite cheap to make and it's very filling:) You just need one egg, half a kilo, pinch of salt and a little bit of water for the dough and just turkey minced meat mixed with chopped onions. I will be happy to share the recipe. Have a great Saturday evening! #pelmeni #russianfood #russianmum #mumblogger (at Tel Aviv, Israel)