#rubyz

https://corvid-arts.deviantart.com/art/Raven-714621662 our raven NPC Done by the wonder Rubyz

Giọng dễ thương :D 

Not so much a recipe but still I think it needs to shared. Grilled cheese (the american way) Butter the outside of the bread, put cheese or any other filling in the middle. Instead of putting it in a sanchwich press put it in the fry pan instead. I thought it would be gross but holy crap its so different from a sandwich press!

Not so much a recipe but still I think it needs to shared. Grilled cheese (the american way) Butter the outside of the bread, put cheese or any other filling in the middle. Instead of putting it in a sanchwich press put it in the fry pan instead. I thought it would be gross but holy crap its so different from a sandwich press!

Vanilla Choc Chip Scones Plain flour (for dusting) 3cups of self raising flour 80grams of cubed butter (roughly 5-6 tbs) 1 1/4 cup of milk Vanilla essence (varies depending on what flavour you want) Choc Chips -Preheat oven to 180c -Using your fingers rub the butter into the flour until it has a "breadcrumb" appearance. -Make a well in the middle of the flour/butter combo and add the milk. -Using a flat knife gently stir the milk through until combined. -Put onto a dusted surface and slowly knead the dough (dont over knead or they will come out like rocks!) -Cut into desired shape, place on a tray and into the oven. I never time my cooking I go by smell/appearance and touch. If I can poke the scone and it doesnt feel squishy then its done. Best served warm with butter jam and cream. (Peanut butter also goes great on them)

Method: Beat together butter, sugar and salt with electric mixer.  Add egg, then pumpkin and stir in the flour. Turn on to floured board and cut.  Place in tray on top shelf of very hot oven 225-250c for 15-20 minutes.