#romescodip

This is a low-carb version of the traditional Spanish Romesco sauce or dip. It has nutty flavors and smoky undertones, and it goes well with low-carb meals or as a dip.

Ingredients: 1/2 cup almonds. 1/4 cup hazelnuts. 3 tomatoes, roasted. 1 red bell pepper, roasted. 2 cloves garlic. 2 tablespoons olive oil. 2 tablespoons red wine vinegar. 1 tablespoon smoked paprika. 1 teaspoon cayenne pepper optional. Salt and pepper to taste.

Instructions: In a food processor, blend almonds and hazelnuts until finely ground. Add roasted tomatoes, roasted red bell pepper, garlic, olive oil, red wine vinegar, smoked paprika, cayenne pepper if using, salt, and pepper to the nuts in the food processor. Blend until smooth and creamy, scraping down the sides as needed. Taste and adjust seasoning if necessary. Transfer to a bowl and refrigerate for at least 30 minutes before serving to allow flavors to meld. Enjoy as a dip or sauce with your favorite keto-friendly dishes!

Prep Time: 15 minutes

Cook Time: 15 minutes

A smoky and savory romesco dipping sauce that perfectly complements the charred goodness of grilled vegetables.

Ingredients: 1 cup almonds, toasted. 3 red bell peppers, roasted and peeled. 2 ripe tomatoes, roasted. 3 cloves garlic, minced. 1/4 cup red wine vinegar. 1/2 cup extra-virgin olive oil. 1 teaspoon smoked paprika. Salt and pepper to taste.

Instructions: In a food processor, combine toasted almonds and process until finely ground. Add roasted red bell peppers, tomatoes, and minced garlic to the almonds. Blend until smooth. While blending, slowly pour in red wine vinegar and olive oil until the mixture is well combined. Add smoked paprika, salt, and pepper to taste. Blend again to incorporate the flavors. Transfer the romesco sauce to a bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld. Preheat your grill for vegetables over medium-high heat. Grill your favorite vegetables until they are tender and have a nice char. Serve the grilled vegetables with the romesco dipping sauce on the side.

Prep Time: 15 minutes

Cook Time: 15 minutes