Feb 29, 2012
For the 101st episode of Unfiltered, Robert Bower of Taylor Fladgate and Katarina Maloney of Kobrand ignite a discussion about one of my favorite fortified beverages, Port. Listen in as we discuss their initiative to combat the stereotypes Port faces in the U.S., the status of white Port consumption, and the ancient traditional method of crushing grapes for Vintage Port by foot. In the second segment of the show we embark on an on-air tasting which includes the The Pink Diamond - a dangerously refreshing aperitif made with Croft Port Rose, and Bin 27 infused chocolates from Jacques Torres. Salut!
