Jan 6, 2025
On New Year's Day, I had robatayaki dinner. I ordered so much that the two of us couldn't finish it all.
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On New Year's Day, I had robatayaki dinner. I ordered so much that the two of us couldn't finish it all.
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炉ばた焼 煉瓦 力丸亭にお邪魔。一品330円の設定は楽しめるものではありませんでした。
An Izakaya in Gotanda, Tokyo. The signboard on the right shows a menu with regular dishes (left) and seasonal entrees – nabe (right).
An Izakaya (居酒屋) is a type of informal Japanese bar that serves alcoholic drinks and snacks. Izakaya are casual places for after-work drinking, similar to a pub, a Spanish tapas bar, or an American saloon or tavern.
In Japanese cuisine, Robatayaki (炉端焼き, literally "fireside-cooking"), often shortened to robata (ろばた in hiragana), refers to a method of cooking, similar to barbecue, in which items of food are cooked at varying speeds over hot charcoal.
Food 🍣🍜🍲 #foodphotography #foodgasm #fypシ #sushi #japanesefood #malaysia #kl #selangor #1utama #foodhunting #foodhunter #robatayaki #foodporn (at Robataya) https://www.instagram.com/p/CpiQCrapJtZDd0wkQCEyZd07CTwP7cKtxJFRrs0/?igshid=NGJjMDIxMWI=
I ate Robatayaki for dinner last Saturday. Robatayaki is a kind of barbeque. Restaurants that serve fresh vegetables, meat or fish grilled (Barbequed) over charcoal. I like Robatayaki.
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Robata OYAMA
Dinner was Robatayaki ( Japanese‐style barbecue cooked in front of customers in a restaurant) in a stylish atmosphere.
ロバタヤキ
炉端焼きは、新鮮な魚介類や野菜などを、炉端で焼いて食べる料理のスタイルです。炉端とは、竈や囲炉裏などの火を囲む場所を意味し、その場で食材を焼いて味わうのが特徴です。炉端焼きは、新鮮な食材をシンプルに焼き上げることで、素材の旨味や香りを最大限に引き出します。魚介類は、塩や醤油などで味付けし、野菜は塩やバターなどで味付けして焼きます。炉端焼きは、家庭や居酒屋、海沿いの観光地などで楽しむことができ、焼きたての料理と温かな火の雰囲気が魅力です。シンプルな調理法ながら、素材の美味しさを存分に楽しめる、日本の食文化の一つと言えるでしょう。
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