#roastedpeanuts

🥜 Premium Peanut Products Manufacturer & Exporter Mother Nutri Foods Limited is a trusted manufacturer, exporter, and wholesale supplier of peanut butter, roasted peanuts, peanut paste, and value-added peanut products. Using premium Indian peanuts and modern processing facilities, the company ensures superior quality, taste, and safety in every jar.

Kadalai Mittai – Famous Traditional Peanut Candy

This Asian-inspired salad combines the bold flavors of Sriracha-marinated salmon with a fresh and crunchy mix of vegetables, topped with roasted peanuts and sesame seeds for added texture and flavor.

Ingredients: 2 salmon fillets. 2 tablespoons Sriracha sauce. 2 tablespoons soy sauce. 1 tablespoon honey. 1 tablespoon sesame oil. 4 cups mixed salad greens. 1 cup shredded carrots. 1 cucumber, thinly sliced. 1/2 red bell pepper, thinly sliced. 2 green onions, chopped. 1/4 cup cilantro leaves. 1/4 cup roasted peanuts. 2 tablespoons sesame seeds.

Instructions: In a small bowl, mix Sriracha sauce, soy sauce, honey, and sesame oil to create a marinade. Place the salmon fillets in a resealable plastic bag, pour the marinade over them, seal the bag, and refrigerate for 30 minutes. Preheat the grill to medium-high heat and lightly oil the grates. Remove the salmon from the marinade and grill for about 4-5 minutes per side or until cooked through. While the salmon is grilling, prepare the salad. In a large bowl, combine mixed greens, shredded carrots, cucumber, red bell pepper, green onions, and cilantro leaves. Once the salmon is done, remove it from the grill and let it rest for a minute before flaking it into large chunks with a fork. Add the flaked salmon to the salad mixture and toss gently. Divide the salad among serving plates, sprinkle with roasted peanuts and sesame seeds. Serve immediately, and enjoy your Asian Sesame Salad with Sriracha Salmon!

Prep Time: 30 minutes

Cook Time: 10 minutes

A refreshing twist on the classic Kung Pao Chicken, this salad features tender diced chicken combined with crunchy vegetables, roasted peanuts, and a flavorful Sichuan dressing, served over a bed of mixed salad greens.

Ingredients: 2 chicken breasts, diced. 1 tablespoon vegetable oil. 2 cloves garlic, minced. 1/4 cup roasted peanuts. 1/2 cup diced bell peppers. 1/2 cup diced cucumber. 1/4 cup sliced green onions. 1/4 cup chopped cilantro. 4 cups mixed salad greens.

Instructions: Put oil in a pan and heat it over medium-high heat. Cut up some chicken and garlic and add them. The chicken is done when it's browned and no longer pink inside. Take the chicken out of the pan and set it aside. Put cucumber and bell pepper in the same pan. Make it until it gets a little softer. Put the cooked chicken back in the pan. Mix in the chopped cilantro, green onions, and roasted peanuts. Use a stir to mix. Mix the salad greens and chicken together in a large bowl. Serve right away.

Prep Time: 15 minutes

Cook Time: 15 minutes

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